It’s a mild summer afternoon, a rarity in the seemingly unending scorching weeks that we’ve had this season. After a busy morning of cooking with Rebecca during our quarterly freezer “cook days,” I decide to indulge in two of my favorite vices: a cigar and a beer. Taking my e-reader, I retire to our backyard, a little postage-stamp area that we invested time and money in to create a sort of outdoor haven. Today, I plan to enjoy that investment for forty-five minutes or so.

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